Raspberry Buttercream Frosting
Prep: 10 min. If you love lots of frosting, double the recipe.
This recipe goes with Basic Layer Cake, Vanilla Cupcakes
Yield
Makes about 2 1/2 cups
Ingredients:
1/2 cup butter, softened
1/2 cup fresh raspberries
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
Preparation:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
Southern Living, MARCH 2009
Prep: 10 min. If you love lots of frosting, double the recipe.
This recipe goes with Basic Layer Cake, Vanilla Cupcakes
Yield
Makes about 2 1/2 cups
Ingredients:
1/2 cup butter, softened
1/2 cup fresh raspberries
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
Preparation:
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
Southern Living, MARCH 2009
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